DoughBox Wood Fired Pizza and Pasta - the latest brainchild of restauranteurs Tony Visca and Fern Colavecchia is now open in Hamilton.
Known for their phenomenal success with Johnny Rocco’s in St. Catharines and Niagara Falls, Mick and Angelo’s in Niagara Falls and Cracker Jacks Bar & Grill in Thorold, Tony and Fern are proud to choose Hamilton to launch their flagship DoughBox location.
Since the beginning of their journey, they have created an ever-evolving line-up of unique food concepts. Today, the 43 North Restaurant Group boasts a total of 4 restaurants, a popular and sought after special events venue as well as several pizza/food wagon trucks and employs a dedicated team of over 400 employees.
“We are always looking to get better and grow. We want DoughBox to be a cool and slick operation without compromising on ingredients. Hamilton’s got a classic yet modern feel to it. Urban and Vibrant…just like us.” Tony Visca
DoughBox Wood Fired Pizza is the culmination of everything that has been successful at Johnny Rocco’s. Wood fired pizza and fresh pasta. This is what we do best and now Hamilton will get to enjoy it.
Featuring a state of the art wood fired oven, 78 seats and 3,000 square feet the Pizza Revolution has arrived.